www.ErinGrieger.com Easy dinner – quick, easy and healthy! Southwest Chicken from Healthy Cooking Magazine! 1. Place slow cooker cover into crockpot (optional) 2. Put 1 can of black beans, 1 can of chicken broth, 2 cans of diced tomoates w green chilies, salsa, cumin, parsley, pepper into crockpot and mix. 3. Place frozen chicken ontop of the mix and put on the lid. 4. Set crockpot on low for 4-5 hours. 5. Shred chicken and place back into crockpot to heat through. 6. Optional: cook some Spanish rice to eat with the Southwest Chicken.
