im trying to find an easy mexican rice recipe, similar to what my mom made when i was growing up. I recall frying up white rice (but don’t know how long) then adding water and a tomato boullion. You can add peas and carrots if you want and then cook it. My question is: how long to fry up the rice? do i need more water once i fry it up? any help please..
When I want to make a quick Mexican-style rice, I just make white rice according to the package instructions, and then stir in some chunky salsa from a jar. It’s amazingly good, and couldn’t be easier.
