Become an expert vegetarian chef in two simple videos! Part 1: Soups & Starters. Highlights from a live webcast we did on 25 May 2009 on www.blogtv.com During the show, we let viewers decide what we cooked, here is the result! We did it for two reasons: 1. To promote awareness for National Vegetarian Week 2. To raise money for the Ahimsa ‘Cruelty-free milk’ campaign which seeks to vastly improve the lives of cows. To see a real change in the current system, please support this worthy cause by donating at www.justgiving.com Join the facebook group here www.facebook.com Keep an eye out for some amazing main courses coming up in part 2. In this video, you can learn how to cook the following… MEXICAN RICE: Ingredients: • Carrots • Peppers • Cabbage • Salt • Olive Oil • Tomato Puree • Black Pepper • Boiled Rice CHAPATIS Ingredients: • Chapati flower • Warm water • Olive oil TOMATO & NOODLE SOUP Ingredients: • Olive Oil • Bay Leaves • Hing • Paprika • Salt & Pepper • Tomato Juice • Vermacili (or Spaghetti) • Poppadoms PUMPKIN SOUP Ingredients: • Olive Oil • Pumpkin (or Butternut Squash) • Grated Ginger • Courgette • Black Pepper • Organic Milk • Greek Yoghurt • Fresh Coriander CHUTNEY Ingredients: • 1/2 Green Apple • Plum Jam (or Cranberries) • Grated Ginger • Grated Orange
