mexican spanish rice with salad. I respect all countries. I brought all the ingreident from spanish store. Spanish vegetables, salads, sause, peppers, rice, all spanish.rice. recipe . Ingredients 3 tablespoons olive oil 1 onion, chopped 2 garlic clove, minced 2 cups of medium or long-grain white rice 4cups chicken stock 2 tablespoon tomato paste or 1 cup of diced fresh or cooked tomatoes, Pinch of oregano 1 teaspoon salt Check the instructions on the rice package for the proportions of liquid to rice. If your rice calls for 2 cups of water for 1cup of rice, then for this recipe, use 4 cups of stock for 2 cups of rice. Method 1 In a large skillet brown rice in olive oil, medium/high heat. Add onion and garlic. Cook onion rice mixture, stirring frequently, about 4 minutes, or until onions are softened. 2 In a separate sauce pan bring stock to a simmer. Add tomato sauce, oregano, and salt. Add rice to broth. Bring to a simmer. Cover. Lower heat and cook 10 -20 minutes, depending on the type of rice and the instructions on the rice package. Turn off heat and let sit for 4 minutes…..
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